Photo by Martijn Baudoin (https://unsplash.com/@martijnbaudoin) on Unsplash
Where to Eat Sushi in Tokyo, From Standing Bars to Sit-Down Counters
Last updated August 26, 2026
Tokyo will happily sell you a hundred-yen plate of salmon or a forty-minute omakase where the chef won't let you touch the soy sauce. Both are correct. Here is how to tell which night calls for which.
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